Recipe : Chocolate Tiramisu 'how recipes '

Amount	8 Person (s)
Preparation	30 min
Rest	4 h
Cost of revenue	Quite expensive
Level of difficulty	Difficult

INGREDIENTS

• 500 g mascarpone
• 4 eggs
• 30 biscuits
• 5 c. tablespoon powdered sugar
• 8 squares of dark chocolate
• 200ml milk
• Cocoa powder for dusting
• 1 c. tablespoons rum (optional)

PREPARATION

1

Mix the mascarpone with the sugar and egg yolks until a homogeneous cream.

2

Beat the egg whites until stiff and fold in the cream.

3

Melt the chocolate in milk over low heat, add the rum off the heat. Dip the biscuits into this mixture and arrange them flat in a bowl. Dip quickly because the hot liquid may soften the cookies too. Cover with a layer of cream prepared previously.

4

Repeat with a second layer of cookies and cream and so on until you run out of biscuit and finish with a layer of cream.

5

Sprinkle with cocoa powder.

6

Let stand up to 4 hours in the refrigerator.