Recipe : Tartar Sauce

Amount	4 Person (s)
Preparation	15 mins
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 2 hard-cooked egg yolks
• 4 pickles
• 1 shallot
• 2 leaves chopped estragons
• 1 c. with chopped parsley
• 3 c. tablespoon chopped capers
• 2 stalks chopped Cerfeuils
• 1 egg yolk
• 1 c. coffee vinegar
• 1 c. Coffee mustard
• 1/4 of the oil
• salt and pepper

PREPARATION

1

Chop the shallots very fine.

2

Chop the hard boiled eggs yolks coarsely.

3

Beat the egg yolks with an electric mixer until frothy and foamy, add a little bit of oil, add the oil drip while continuing to beat until obtaining a mixture creamy, smooth and thick.

4

Stir in mustard and pepper, salt, add at the end the vinegar, parsley, chervil, capers, shallots, boiled eggs, tarragon and mix well.

TIPS

Serve this sauce along with chopped steak or fried fish.