| Quantity | 4 Person (s) |
| Training | 15 mins |
| Cooking | 12 min |
| Rest | 1 h |
| Cost of revenue | Inexpensive |
| Level of difficulty | Easy |
INGREDIENTS
- 20 crackers
- 1 salmon trout
- 100g salted butter
- 1 small container of sour cream
- 1 c. coffee lemon juice
- Dill
- chives
- salt and pepper
- For the broth:
- 1/2 onion
- 4 cloves
- 2 bay leaves
- Half carrot
- 1 glass of dry white wine
- 1 pinch of thyme
- salt
PREPARATION
1
In a pot, place the ingredients in broth, cover with water, boil, then put on low heat for 10 minutes.
2
Dip the trout in the broth for 12 minutes.
3
Remove the trout and remove her skin, head, fins and bones.
4
In a bowl, whip the cream until it snaps closed.
5
In another bowl , crumble the trout with a fork and add the butter well mou.Mélangez
6
Add the whipped cream with chives, dill and lemon juice. Season.
7
Keep cool for 1 hour at least.
8
Spread the mixture over the crackers and serve immediately.
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