Recipe : Madeleines with Nutella

Quantity	6 Person (s)
Training	20 min
Cooking	12 min
Rest	2 h
Cost of revenue	Inexpensive
Level of difficulty	Intermediate

INGREDIENTS

• 40 g Nutella
• 1 untreated lemon
• 200 g butter + 30 g for molds
• 3 eggs
• 130 g caster sugar
• 3 c. tablespoon of liquid honey
• 6 cups milk
• 200 g flour + some for molds
• 1 large c. with a rounded coffee baking powder
• 1 pinch of salt

PREPARATION

1

Take 20 tiny hazelnut Nutella helping you two small mocha spoons and place them on a plate lined with a sheet of parchment paper without them touching. Place the dish in the freezer, you will come away when pouring the batter into the madeleine mold.

2

Wash the lemon with a brush and hot water, dry and grate in the zest to the fine grid. Melt the butter until it begins to turn slightly hazel.

3

In a bowl, whisk eggs, sugar, pinch of salt, honey and milk until the mixture is pale and frothy. Then add the flour, baking powder and grated rind; stir in the melted butter last.

4

Let the dough rest at least 2 hours in the refrigerator.

5

Preheat the oven for 15 min at 250 ° C.

6

Butter madeleine molds and flour them, remove the dough from the refrigerator at the last moment and place a large spoonful of dough in the center of each cavity and push a dab of Nutella frozen in the middle of the dough.

7

Or drag the plates in the oven for about 5 minutes, until the bump is formed and then lower the oven temperature to 200 ° C and cook 5-7 min.

TIPS

Prepare the dough the day ahead and keep in front of your oven for the first baking, cooking times differ significantly according to the ovens.

  Recipe : Madeleines with Nutella