Recipe : Chocolate Truffles

Quantity	20 truffles
Training	10 min
Cooking	10 min
Rest	2 h
Cost of revenue	Inexpensive
Level of difficulty	Easy

INGREDIENTS

• 300 g dark chocolate
• 100 g butter
• 2 egg yolks
• 125g icing sugar
• 1 c. tablespoons milk
• 4 cl cream
• Cocoa powder

PREPARATION

1

Break the chocolate into small pieces in a pan.

2

Add the milk and melt over low heat. Mix with a wooden spoon to make a smooth paste.

3

Then add the butter in pieces mixing.

4

Then add the egg yolks one by one and finally the cream. Mix well.

5

Then add the sugar, whisking.

6

Pour into a bowl and place in the fridge for at least 2 hours.

7

When the dough is hard, form small balls the size of a walnut and roll in cocoa.

8

Keep refrigerated until serving time.

 Recipe : Chocolate Truffles