| Amount | 6 Person (s) |
| Preparation | 20 min |
| Cost of revenue | Affordable |
| Level of difficulty | Easy |
INGREDIENTS
- 50 g coarse salt
- 2 bunches of dill
- 6 c. tablespoons sugar
- Salt and pepper
- 1 kg of salmon
- 5 sprigs of dill
- Peppercorns
- For the mustard sauce:
- 6 c. of mustard
- 50 g sugar
- 4 c. vinegar
- 12 c. tablespoons oil
PREPARATION
1
2 days before serving prepare the salmon: Remove edges with tweezers. Place fillets in a large baking dish, skin side down. Mix salt, pepper and chopped dill.
2
Sprinkle the salmon with the mixture above.
3
Place the second thread thereon, skin side up.
4
Put on enough weight and marinate 48 hours in refrigerator.
5
When the salmon is ready, discard the herbs and cut into thin slices.
6
Prepare the sauce: Mix the mustard, sugar, vinegar, add oil while whisking. Salt, pepper and dill perfume.
7
Serve salmon and sauce, accompanied by spinach, steamed potatoes and crackers.
8
Tip: For easier cutting salmon, put it in the freezer 5-10 minutes, then cut into thin slices with a carving knife.
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