Recipe : Mushroom sauce

Amount	6 Person (s)
Preparation	15 mins
Baking	12 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 150 g mushrooms Paris
• 100 g mushrooms
• 30 cl dry white wine
• 150 g cream
• Juice of 1 lemon
• 6 chives
• 2 c. tablespoons butter
• 2 c. tablespoons oil
• salt and pepper

PREPARATION

1

Fry in a large skillet, chives and mushrooms in butter and oil for 1 min mixing, salt and pepper.

2

Stir in the wine, bring to boil and reduce by half.

3

Lower the heat, then add the cream, parsley and a dash of lemon juice.

4

Heat over low heat, making sure that the sauce does not boil.