Quantity  | 4 Person (s) | 
| Training | 20 min | 
| Cooking | 10 min | 
| Cost of revenue | Inexpensive | 
| Level of difficulty | Easy | 
INGREDIENTS
- 4 chicken breasts
 - 2 eggs
 - 1 small glass of peanuts coarsely crushed
 - 2 cups crushed curly
 - 1 clove of garlic
 - 1 ½ bunch parsley
 - olive oil
 - salt and pepper
 
PREPARATION
1
Mix up your chicken with the garlic, salt and pepper . (Or chop, depending on your hardware!) Your get a paste.
2
Fold in the parsley finely chopped and crushed peanuts and egg. Knead until the ingredients are uniformly distributed in the paste.
3
Carefully Form small balls with the dough.
4
Beat the second egg. Dip balls in beaten and crushed in curly egg.
5
Then make your brown "nuggets" in a hot pan with a little background of oil . Take good care of them regularly so that they turn golden brown all over.
6
Dry them on paper towels and serve immediately.
TIPS
Use your curly-peanut nuggets with barbecue sauce!
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