Recipe : Shrimp Soup (Bobo de Camarão)

Quantity	6-8
Training	45 min
Cooking	30 min
Cost of revenue	Affordable
Level of difficulty	Easy

INGREDIENTS

• 2 kg of peeled shrimp
• 1 kg of cassava mash (we find in Asian wholesalers frozen)
• 2 medium onions, chopped
• 500 g tomatoes, peeled, seeded and halved
• 2 c. chopped coriander
• 1 cup coconut milk
• 4 c. tablespoons of sunflower oil
• 4 c. tablespoons oil palm
• salt and pepper

PREPARATION

1

Brown the onions in sunflower oil. Add the tomatoes and simmer for a few minutes.

2

Then stir in the peeled shrimp and cilantro. Salt and pepper.

3

Reduce heat, cover and leave on low heat until shrimp are cooked.

4

Finally add the mashed cassava, coconut milk and palm oil.

5

Stir well and bring to boil. Add a little water if the sauce is too thick.

6

Remove from heat and serve immediately. Finally, with plain rice, a real treat!

SUMMARY

Brazilian recipe

 Recipe : Shrimp Soup (Bobo de Camarão)