| Quantity | 2 Person (s) |
| Training | 15 mins |
| Cooking | 8 min |
| Cost of revenue | Inexpensive |
| Level of difficulty | Easy |
INGREDIENTS
- One quarter of the milk
- 30 g flour
- 20 g butter
- salt and pepper
PREPARATION
1
In a large pot, melt the butter 1 minute in the microwave.
2
Take it out and add the flour, stirring well.
3
Bring the milk to a boil, let it boil for a few moments.
4
Pour the milk mixture over the flour / butter, whisking.
5
Season.
6
Put everything in the microwave for 1 min.
7
Whisk well, it's ready!
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