Recipe : Mushroom Risotto

Quantity	4 Person (s)
Training	10 min
Cooking	40 min
Cost of revenue	Inexpensive
Level of difficulty	Easy

INGREDIENTS

• 250 g mushrooms paris
• 150 g round rice
• 2 shallots
• 1 liter chicken stock
• 75 g butter
• 75 g gruyere
• salt and pepper

PREPARATION

1

Boil the chicken.

2

In a skillet, saute the chopped shallots with butter and sliced ​​mushrooms.

3

After 5 minutes, add the rice and let it cook for 2 min.

4

When the rice becomes translucent, 

5

Lower the heat. Cook 35 minutes and keep adding a little broth while stirring. Salt.

6

When the rice is cooked, ie "creamy" add cheese over the remaining butter.

7

Serve immediately.