Article : Barbecue grill

By Ahmed Sy

Some of us are born with a fascination with the art of preparing food, or at least playing with it. There's something magical about mixing up some seemingly incongruous ingredients that looks like a mysterious mess, popping it in the oven and then removing a dish that looks, smells and tastes absolutely wonderful. When you go to a fancy dinner house, it's the chef who is ultimately responsible for the fine looking plate that's set before you. There's a certain mystique about the chef which makes him or her a romantic figure to the aspiring gourmet. If you dream of becoming a chef, let's take a look at what it takes. The professional chef has earned his status through years of dedication and training.

I have to confess that one of the things I like about this form of cooking is that it is so easy to get good results. As long as you have the rights barbeque sauce, you can not go wrong. Until recently, I never had to try a barbecue sauce recipe, because there was a locally made barbecue sauce called Memphis Minnie's that was just simply spectacular. Unfortunately, it recently went under.

I tried cooking with other locally available barbecue sauce recipes, but it was just not the same. People who had praised my cooking in the past were much less lavish with their praise. I just could not get the same results. I looked everywhere for a barbecue sauce recipe that would duplicate the flavor of Memphis Minnie's, but it was all in vain.

Of course, you can take things in a really fancy direction and get a barbecue rotisserie grill. A rotisserie barbecue, when used right, can make unbelievably delicious food. Until you have had rotisserie chicken, you do not know what you are missing. It is completely out of this world. It is well seasoned, well flavored, and much more juicy than other kind of barbecued chicken. Using this style of barbecue grill does take a little bit of effort and timing, but it is well worth the work. The meal you prepare will be one of the best ones you have ever eaten. We're all aware of the fact that we've got to watch our fat and cholesterol intake. No one wants a weight problem or heart problems. Making one simple and delicious change in your choice of meat can make a significant contribution to your good health. Many of us love beef, but the fat content is so high, you feel the need to cut back if you want to stay healthy. A wonderful alternative to beef is found in buffalo meat.

Preparing a barbecue sauce recipe is not as easy as you might think. You have to strike a delicate balance between preserving the flavor, and creating something that is delicious immediately after it is cooked. Almost any good barbecue sauce recipe, it turns out, has to be used within a week of being prepared. Otherwise, it will become stale.

In the end, becoming a chef requires a great passion and respect for food as well as a lot of hard work. However, then you'll be that romantic figure behind the veil, serving your guests the meal they'll be talking about for months to come. Not a bad reward.

They say that variety is the spice of life and this holds true in the kitchen most of all. Many people are looking for original meal ideas that can turn a regular Tuesday evening into a special occasion. Unfortunately, few people have time to pour hours and hours into creating unique meal ideas.

The condiment actually dates back to the 1600's, when some inventive soul discovered that the vinegar and tomato-based concoction, laden with sufficient spices, covered a panoply of unattractive and unhealthful problems with spoiled meat, while adding a zesty flavor.

Today, barbecue sauces come in many textures ranging from a runny liquid to sumptuously thick. Some barbecue purist gourmets look down on the addition of any external flavorings, but a glance at the grocery aisle offerings of available barbecue sauces attests that there are many people who disagree. There are barbecue sauce recipes flavored with fruit, ginger, cayenne, habaneros, chipotle peppers, teriyaki and a host of others.

The lack of fat requires that roasts be cooked slowly, braised or in a crock pot, to achieve a tender piece of meat. The crock pot is the perfect appliance for a buffalo meat roast. Pot roast in one swoop. Just pile in your vegetables with a little broth and place your roast on top. You walk away, and several hours later, dinners ready to serve. You may want some gravy to reward yourself for your new healthful choice. Just kidding or maybe not.

The basic ingredients in a barbecue sauce recipe are tomato sauce, a sweetener, spices, and vinegar. This basic list is for only the most unsophisticated of barbecue sauce recipes. Before you begin making your own barbecue sauce recipe, try several types of commercial sauces to get an idea of tastes you'd like to experiment with in your own kitchen creations.

Keep a stock of handy side dishes that can be whipped up in no time at all. Some of these side dishes have meal ideas and recipes right on the package. These can be some of the most useful resources that you can use in the kitchen.

Dont forget soups, too. There is a plethora of great meal ideas that stem from a regular can of soup. Cream-based soups are ideal for casserole recipes that are certain to be a hit each and every day of the week. The wonderful thing about these meal ideas is that they take very little time to prepare. There are plenty of other meal ideas available in a number of different places. Investing in some of these concepts will save you time and money in the long run.

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Recipe : Crackers trout rillettes

Quantity	4 Person (s)
Training	15 mins
Cooking	12 min
Rest	1 h
Cost of revenue	Inexpensive
Level of difficulty	Easy

Article : Basics For Different Meats And Jerk Chicken With Jerk Seasoning And Marinades

By Alison Wilcox

Making jerky is something that human have done since before we had access to fire. It is one of the best ways to preserve meat to last for long periods of time. It is also a great nutrition packed protein treat for when you are a little hungry. You may wonder how difficult it is for beef and jerk chicken with jerk seasoning and marinades. You may be surprised at just how simple it really is to make.

Before getting into the how to part there is the safety aspect that should be touched on. Raw meat can be easily contaminated with various pathogens. These pathogens are what make people sick. This is why it is critical that your work area and utensils are kept clean and sanitized. Always wash your hands up before and after handling any raw meat.

The best jerky is cooked from the leanest parts of meat. Always completely remove the visible fat because it could become rancid and this will spoil your dried meat. It is a fine idea to let the meat freeze a few days before you begin making it to jerky. This may kill most potential parasites that are inside it and also makes it easier for slicing evenly when preparing it.

If you desire old fashioned chewy jerky, it is typically best to slice the meat along the grain. For a softer tender type jerky, cut the meat across the grain. Cut up your meat strips so they are as thin and uniform as possible. This will help them to dry out much more evenly and quickly.

Weather you plan to use a rub or marinade, always pat down your meat so it is dry before putting it out to dry. If you notice any small pools of oil or fat forming on them, pat them down as well. Any inexpensive towel can be used for this. Depending on what your strip size is, you may need to flip the strips mid way through drying them.

Your fresh jerky will weigh one third what your meat did. Check that it has cooled off completely before putting it into bags or into the freezer. The moisture which forms on the cooling meat when it is refrigerated to quickly may cause it to spoil.

Finished jerky should be soft and pliable, giving like a green twig. It should not break like a dry twig. This test should be formed after the jerky has cooled and is ready to be stored. Jerky should be stored in airtight containers in the refrigerator or freezer. Most jerky can be safely stored for 2 to 3 months before being eaten by your friends and family.

Remember when you are making beef and jerk chicken with jerk seasoning and marinades that salt not only acts to pull moisture out of your meats, but also acts as an inexpensive preservative for home use. Brining in a salt solution before marinading can increase the shelf life of your jerky by 50%. Whatever method you use to dry your meat remember to think of the many people before you that also enjoyed the tasty treat.

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Article : Simple Healthy Meals & Ways They Work With Budgets

By Rob Sutter

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Out of all of the people that I have asked when it comes to simple healthy meals, many people would have utilized them more often had it not been for one small factor. Simply put, they do not work with the budgets they possess. I think that this is a viable excuse because people need to look out for what they make regularly, making sure that they spent only when absolutely necessary. However, I think it's apparent that more inexpensive items have been coming about recently.

An article on AZ Central talked about a national campaign by the Johns Hopkins Bloomberg School of Public Health has caught on like wildfire. This is referred to as "Meatless Monday," which allows people to consume less meat during the week and that one day cuts down the intake of saturated fat by around 15 percent. I believe that this is the kind of movement that more people should get onboard with. Not only does it promote the consumption of better product but it cuts down the risk of cardiovascular diseases as well.

It's apparent that such diets can be helpful but what do they entail? Without animal products being utilized as sources of protein, you have items like legumes and nuts which fit the requirement quite nicely. It deserves to be mentioned that antioxidants play a great part in lessening the risk of disease, so fruit and olive oil, to name a couple of examples, deserve to be looked at. One has to think that such a diet can be quite costly when, in fact, it can be quite affordable.

If you take a moment to look at vegetarian simple healthy meals provided by various companies, you will find that a good number of them are pretty cost-effective. For example, companies along the lines of Quorn produce some of the best meatless alternatives that you can think of and they are worth getting your hands on as well. It's apparent that they serve their nutritional purposes, covering every facet that the body needs. However, it's the way that cholesterol is omitted that makes it a great sell.

Sometimes people will need more dairy in their diets and that's where I see low-fat or even soy milk being utilized. Perhaps people require more in the way of whole grains than others and I can tell you that there are a number of items which contain this in great amounts. These are just a couple of other qualities associated with simple healthy meals designed especially for vegetarians. "Meatless Monday" can potentially be the start of many people's paths to vegetarianism in addition to veganism.

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Recipe : Duck chutney

Quantity	4 Person (s)
Training	15 mins
Cooking	25 min