Recipe : Fried chicken and penne with vegetables

Amount 6 Person (s) Preparation 15 mins Baking 15 mins Cost of revenue Affordable Level of difficulty Easy

INGREDIENTS

·                          500 g penne

·                          400 g of chicken

·                          3 carrots

·                          100 g mushrooms

·                          2 onions

·                          30 cl of cream

·                          herbs

·                          salt and pepper

 PREPARATION

1 Cut the chicken into pieces and brown it in a pan.

2 Peel and finely chop the onions. Pour into the pan.

3 Cut carrots and mushrooms into small dice and add the chicken.

4 Salt, pepper and sprinkle with herbs.

5 Cook for 20 min

6 In a saucepan of boiling water, cook pasta for 10 min.

7 When the chicken and vegetables are cooked, add the cream and serve immediately!