Recipe : Raclette

Quantity	6 Person (s)
Prep time	20 min
Cooking	20 min
cost of recipe	Affordable
Level of difficulty	Easy

INGREDIENTS

• 1kg Raclette de Savoie and Switzerland
• 1 kg new potatoes cooked
• 200 grams of small spikes but
• 1.2 kg of meat (rosette, ham, coppa ...) 
• gherkins and pearl onions
• salt and pepper

PREPARATION

1 Cook the potatoes in boiling salted water for 20-25 minutes, drain.

2 Cut the cheese and arrange in a dish,

3 Put the corn in a bowl and pickles and onions in another.

4 To enhance your squeegee, you can add a few slices of beef belly, sausage (ham, sausage, meat Graubünden ..) and a nice green salad ...

5 Put everything on the table around the raclette and let your guests do according to their tastes!