Recipe : Gigolette lamb with garlic cream

Amount	4 Person (s)
Preparation	25 min
Baking	20 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 8 slices of lamb gigolette
• a knob of butter
• 10 garlic
• 20 cl of liquid cream
• salt and pepper
• water

PREPARATION

1

Start by making a garlic cream:

2

Boil a large volume of water. Dégermez peel and garlic if needed.

3

Blanch the garlic cloves in water for 15 minutes (or 3 times 5 minutes)

4

In a blender, put garlic and cream and mix to obtain a homogeneous cream. Salt and pepper.

5

Pour into a saucepan and heat over low heat for 5 minutes, stirring.

6

Proceed to cooking the lamb:

7

Heat a large skillet and let it melt the butter.

8

Add slices of tarts and cook 3-5 minutes per side, depending on your taste. The meat should remain pink inside.

9

Serve slices of tarts topped with garlic cream