Recipe : Fish skewers

Amount	4 Person (s)
Preparation	20 min
Baking	15 mins
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 400 g cod fillet
• 200 g of salmon fillet
• 240 g zucchini
• 4 small onions
• 8 cherry tomatoes
• 8 small mushrooms Paris
• olive oil
• herbs
• salt and pepper

PREPARATION

1

Preheat your oven grill position .

2

Wash zucchini, cut off the ends and cut into slices. Peel the onions and cut them in half. Clean the mushrooms. Hull the cherry tomatoes. Cut the fish into cubes.

3

Sew the pieces of fish and vegetables alternately on wooden skewers. Sprinkle with herbs.

4

Place the skewers on a baking sheet covered with aluminum foil. Salt and pepper. Sprinkle with a dash of olive oil and bake.

5

Bake for about 15 minutes, turning the skewers regularly.

6

Serve!