Recipe : Hollandaise sauce to lime

Amount 4 Person (s) Preparation 10 min Baking 10 min Cost of revenue Cheap Level of difficulty Easy
INGREDIENTS 2 egg yolks 125 g of butter in pieces juice of 1 lime salt and pepper   PREPARATION   1 Put in a bowl the egg yolks, lemon juice, salt and pepper and whisk. 2 Place the bowl over a pan of boiling water on the fire (water bath) and let thicken, stirring constantly with a whisk. 3 Add the butter in small quantities, gradually, whisking.
TIPS
Serve with poached fish, asparagus and even other steamed vegetables.