Recipe : Ratatouille

Amount	4 Person (s)
Preparation	20 min
Baking	40 min

Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• tomato: 5
• Zucchini: 4
• Eggplant: 2
• Green pepper: 1
• red pepper: 1
• Black Olive: 50 g
• Garlic: 2 cloves
• Onion: 1
• Olive oil: 2 tbsp. soup
• thyme, bay
• salt and pepper

PREPARATION

1

Peel the garlic and onion and cut into pieces.

2

Wash all the vegetables, cut the aubergines and courgettes, tomatoes into wedges and the peppers into strips.

3

In a pot over high heat with olive oil, fry the onion, then add all the vegetables cut.

4

Salt and pepper, then add the garlic pieces and olives.

5

Reduce heat and simmer 35 min.

6

Ratatouille can be eaten hot or cold