Recipe : potato to camembert

Amount	4-5 people
Preparation	15 mins
Baking	20 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 10 potatoes
• 1 Camembert
• 1 brick of cream
• garlic
• olive oil
• salt and pepper
• butter for the pan

PREPARATION

1

Preheat the oven to gas mark 6 (180 ° C).

2

Bake a dozen potatoes with their skin. In a baking dish lightly buttered, place a camembert in the center.

3

Peel the potatoes, cut them into chunks and place them all around the camembert. Salt and pepper, add a little garlic.

4

Put a brick whipping cream on potatoes and a drizzle of olive oil on the camembert chart.

5

Bake about 20 minutes and serve.