| Amount | 4 Person (s) |
| Preparation | 15 mins |
| Baking | 40 min |
| Cost of revenue | Cheap |
| Level of difficulty | Easy |
INGREDIENTS
- 8 large potatoes with firm flesh
- 600 g smoked bacon
- 100 g butter
- 1 bottle of cider
- 3 shallots
- spring onions
- salt and pepper
PREPARATION
1
Peel, wash and cut the potatoes into slices.
2
Peel and cut the onions coarsely.
3
In a pan, melt the butter and let it blanch the shallots with bacon.
4
Add the potatoes, salt and pepper, cover with the cider.
5
Cook over medium heat, watching the cooking.
6
Serve hot with chopped spring onions.
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