Recipe : Shrimp Soup (Bobo Camarão)

Amount	6-8
Preparation	45 min
Baking	30 min
Cost of revenue	Affordable
Level of difficulty	Easy

INGREDIENTS

• 2 kg of peeled shrimp
• 1 kg of cassava mash (there are wholesalers in Asian frozen)
• 2 medium onions, chopped
• 500 g tomatoes, peeled, seeded and halved
• 2 c. chopped cilantro
• 1 cup coconut milk
• 4 c. tablespoons of sunflower oil
• 4 c. tablespoons of oil palm
• salt and pepper

PREPARATION

1

Brown the onions in sunflower oil. Add the tomatoes and simmer for a few minutes.

2

Then stir in the peeled prawns and coriander. Salt and pepper.

3

Reduce heat, cover and leave on low heat until the shrimp are cooked.

4

Finally add the mashed cassava, coconut milk and palm oil.

5

Stir well and bring to boil. Add a little water if the sauce is too thick.

6

Remove from heat and serve immediately. Finally, with plain rice, a real treat!