Recipe : Tiramisu with cream of chestnuts

Amount	6 Person (s)
Preparation	20 min
Baking	5 min
Rest	2 h
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• For biscuits spoons:
• 3 eggs
• 50 g sugar
• 50 g flour
• 30g cocoa powder
• 1 pinch of salt
• Tiramisu for:
• 2 egg yolks
• 10 g powdered sugar
• 3 c. tablespoons walnut liqueur
• 375 g mascarpone
• 150 g of chestnut
• 25 cl of cream very cold
• 12 biscuits chocolate
• 12 chestnuts

PREPARATION

1

Preheat your oven thermostat. 6 (180 ° C).

2

Prepare biscuits chocolate:

3

Break 3 eggs, separating the whites from the yolks.

4

Whip them with 50 g of sugar.

5

Beat the egg whites until stiff and add them to the previous preparation.

6

Mix 50 g flour 30 g cocoa powder and 1 pinch of salt.

7

Add them to the egg mixture.

8

Divide the biscuits using a piping bag on a baking sheet lined with parchment paper. Place in the oven for 8 minutes. Cool.

9

Prepare the tiramisu:

10

Beat the egg yolks with 50 g sugar in a bain-marie.

11

Pour 1 c. tablespoons of liqueur, whisking for 5 minutes.

12

Out of the bath, continue to whisk until the mixture tiédisse.

13

Whisk 125g mascarpone cream with chestnuts.

14

Stir the egg yolks and sugar. Book.

15

Whisk the mascarpone with the remaining 50 g sugar and cream.

16

Slightly moisten the biscuits in a mixing liquor and water. Divide them into round lenses or glasses or cups. Sprinkle small pieces of candied chestnuts (the equivalent of 6 brown). Cover the mixture with mascarpone cream and then add the chestnut purée (reserve a little for decoration). Finish with the mascarpone cream.

17

Place in refrigerator at least 2 hours.

18

When serving, garnish with candied chestnuts and broken broken interlaced chestnut arranged using a pastry bag.

19

Serve with fresh chocolate chip cookies .