Recipe : Farfalle with chicken and paris mushrooms

Amount	6 Person (s)
Training	20 min
Baking	25 min
Cost of revenue	Inexpensive
Level of difficulty	Easy

INGREDIENTS

• 500g farfalle
• 500 g mushrooms Paris
• 3 chicken breasts
• 250 g heavy cream
• 4 c. tablespoons oil
• 1 bunch tarragon
• salt and pepper

PREPARATION

1

Boil a large pot of salted water, dip the pasta and cook for the time indicated on the package so that they are "al dente". Drain and let cool.

2

Cut the chicken into small cubes.

3

Peel and slice the mushrooms.

4

Wash, dry, thin out and chop the tarragon.

5

Heat the oil in a skillet, add the chicken and let them brown.

6

When they start to brown, add the mushrooms. Continue cooking over medium heat, stirring constantly until the meat and mushrooms are golden.

7

Then add the drained pasta and tarragon, salt and pepper. Lower the heat and stir in the cream.

8

Continue cooking for 3 minutes, stirring. Adjust the seasoning.

9

Serve immediately.

 Recipe : Farfalle with chicken and paris mushrooms