Recipe : Tuna meatballs, ricotta and parsley

Amount	4 Person (s)
Preparation	15 mins
Baking	20 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 75 g of a tray blini & Cooking Tuna Spread
• 250 g ricotta
• 75 g of canned tuna
• breadcrumbs
• fresh parsley
• salt and pepper

PREPARATION

1

In a bowl, mix the ricotta, tuna mixture and canned tuna. Add bread crumbs until the mixture turns a consistency firm enough to make the meatballs.

2

Add salt, pepper and chopped parsley.

3

Then make small balls and roll in bread crumbs for breading.

4

Cook everything in a pan with a drizzle of olive oil and serve immediately.

 Recipe : Tuna meatballs, ricotta and parsley