Recipe : Lebanese tabbouleh

Amount	4 Person (s)
Preparation	15 mins
Rest	10 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 1/2 cup Bourghol (bulgur)
• 2 bunches of parsley
• 4 sprigs of fresh mint
• 4 green onions with their green stems
• 3 medium tomatoes
• juice of 2 lemons
• 1/4 of glass of olive oil
• salt and black pepper

PREPARATION

1

Bathe Bourghol (cracked wheat) in water and let stand 10 min.

2

Chop the parsley and mint finely.

3

Chop the onions with their green stems.

4

Cut the tomatoes into small dice.

5

Place in a large bowl all the ingredients chopped.

6

Add Bourghol, lemon juice, oil, salt and pepper.

7

Mix well and serve with salad leaves and lemon slices.

 Recipe : Lebanese tabbouleh