Recipe : Pancakes with salmon and sorrel

Amount	6 Person (s)
Preparation	50 min
Baking	30 min
Rest	2 h
Cost of revenue	Affordable
Level of difficulty	Easy

INGREDIENTS

• 100 g wholemeal flour
• 100 g of white flour
• 150 g smoked salmon
• 6 dl milk
• 3 eggs
• 250 g ricotta
• 1 egg white
• 100 g of sorrel
• 60 g butter
• salt and pepper

PREPARATION

1

In a bowl, sift the two flours. Add milk, beaten eggs and melted butter, stirring well. Cover the dough and let rest for 2 hours.

2

In a bowl, beat the ricotta with a fork, add the salmon, cut into small pieces and chopped sorrel.

3

In mixer, beat the egg whites and a pinch of salt until stiff and fold gently into the ricotta. Salt and pepper.

4

Cook the pancakes in a frying pan, place a little filling, roll them and cut them to make wraps.

5

Place on a platter and serve hot.

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Recipe : Pancakes with salmon and sorrel