Recipe : Salmon stuffed with roquefort sauce

Amount	6 Person (s)
Preparation	20 min
Baking	35 min
Rest	10 min
Cost of revenue	Affordable
Level of difficulty	Easy

INGREDIENTS

• 6 salmon filets without skin or bones
• 400 g puff pastry
• 1 c. coffee fennel seed
• 1 egg yolk
• Guérande salt
• Pepper
• For the sauce:
• 20 cl of liquid cream
• 150 g Roquefort
• Pepper

PREPARATION

1

Preheat oven th.7 (210 ° C).

2

Roll out dough on floured surface, cut into 6 squares and place a salmon fillet in center of each. Salt and pepper, sprinkle with fennel seeds.

3

Close the dough so that the salmon is adequately packed. Pinch the edges to close the dough.

4

Place the stuffed salmon on a baking sheet lined with parchment paper.

5

Beat the egg yolk with 1 tsp. Coffee water. Brush them stuffed.

6

Place in a cool 10 minutes then bake and cook 25 min.

7

Meanwhile, crumble the Roquefort.

8

Heat the cream without boiling.

9

The first tremor, add the pepper and roquefort.

10

Continue cooking for 2 minutes, stirring well.

11

Remove the stuffed oven, put them on the plate, add a little sauce and serve immediately with a rocket salad for example.

Recipe : Salmon stuffed with roquefort sauce