Recipe : Thinness rice salad with beetroot and tuna (196.65 kcal)

Quantity	4 Person (s)
Training	20 min
Cooking	10 min
Rest	1 h
Cost of revenue	Inexpensive
Level of difficulty	Easy

INGREDIENTS

• 150 g rice
• 1 cooked beetroot
• 1 can of tuna in water (160 g)
• 2 red onions
• For the vinaigrette:
• 3 c. to of soup olive oil
• 1 c. tablespoons vinegar balsamic
• salt and peppe

PREPARATION

1

Cook rice as directed on the package. Drain and let cool.

2

Cut the beetroot into cubes.

3

Slice the red onions.

4

Drain the tuna and flake it.

5

In a bowl , combine all salad ingredients.

6

Make a vinaigrette with olive oil, vinegar, salt and pepper. Pour over salad and mix well.

7

Keep refrigerated until ready to serve.

Summary

Caloric value for one person: 196.65 kcal.