Recipe : Clafoutis with spring vegetables

Amount	6 Person (s)
Preparation	20 min
Baking	40 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 4 carrots news
• 4 small turnips
• 4 onions
• 100 g of peas
• 1 courgette
• 1/2 red bell pepper
• 1/2 green pepper
• 2 tomatoes, peeled and seeded
• 6 eggs
• 3 c. with sour cream
• 5 c. tablespoons of cream
• nutmeg
• 3 c. tablespoons oil
• 1 bouquet garni
• salt and pepper

PREPARATION

1

Preheat oven th.5 (150 ° C).

2

Peel and cut all vegetables into cubes.

3

In a large skillet, sauté the onions, carrots and peas for 5 minutes in oil. Add remaining vegetables, salt and pepper and simmer 10 min.

4

Beat the egg omelette, add the cream, nutmeg and salt and pepper. Mix this product with vegetables.

5

Grease a cake pan , pour the preparation, cover with foil and bake 40 min.

6

Meanwhile, prepare the sauce: quick dip parsley in a saucepan of boiling salted water, then drain.Mix it with the cream and let cool.

7

Turn out the clafoutis and serve with sauce

Recipe : Clafoutis with spring vegetables