Rolled nutella "Fine Recipes"
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| Rolled nutella "Fine Recipes" |
Rolled nutella "Fine Recipes"
| Quantity | 8 Person (s) |
| Training | 15 mins |
| Cooking | 10 min |
| Cost of revenue | Inexpensive |
| Level of difficulty | Easy |
INGREDIENTS
Rolled nutella "Fine Recipes"- 3 eggs
- 80 g flour
- 100 g caster sugar
- 110 g Nutella
METHOD
Rolled nutella "Fine Recipes"
1
Separate the whites from the yolks and beat egg whites until stiff.
2
In a bowl, blanch the sugar and yolks with a whisk (for me, electric).
3
Add the flour and mix preparation again firmly.
4
Add the egg whites and mix gently with a spoon.
5
Spread the mixture on a sheet of parchment paper placed on a baking sheet .
6
Bake 10 minutes at gas mark 6 (180 ° C).
7
Remove the sponge from the oven. Place it on a damp cloth (paper side).
8
Wrap it. Wait a bit, then pull and easily peel the Genoese of sulfuric paper.
9
Brush with nutella, wrap and it's ready.
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