Recipe : Pickled carrots and mushrooms paris "How Recipe"

 Pickled carrots and mushrooms paris "How Recipe"

Pickled carrots and mushrooms paris

For : Pickled carrots and mushrooms paris "How Recipe"

Quantity	7-8 people
Training	1 h 40 min
Rest	30 day (s)
Cost of revenue	Inexpensive
Level of difficulty	Difficult

INGREDIENTS

For : Pickled carrots and mushrooms paris "How Recipe"

• 1.5 kg of mushrooms Paris
• 250 g baby carrots
• 150 g ribs celery
• 1 lemon
• 2 cloves of garlic
• 1 shallot
• 1 small chili
• 1 red pepper
• 2 sprigs of dill
• 4 bay leaves
• ½ liter of white vinegar
• 1 c. brown sugar
• 1 c. Coffee peppercorns
• 1 c. coffee coriander seeds
• salt

METHOD

For : Pickled carrots and mushrooms paris "How Recipe"

1

Brush and slice the mushrooms, the lemon soon.

2

Brush and detail sliced ​​carrots. Taper celery.

3

Peel and slice the pepper and chilli in half. Peel and slice the garlic and shallot. Mix all the vegetables and spread them in jars.

4

Pour vinegar in a saucepan with water, add all the spices. Salt and pepper and add broth, and let cool.

5

Cover the vegetables flavored vinegar. Close tightly.

6

Sterilize 60 min.

7

Keep in a dry and dark place. Consume 1 month later for example with stew.