Recipe : White asparagus with parmesan (103 kcal) "recipes of chef"

 White asparagus with parmesan  "recipes of chef"

Caloric value 103 kcal

 White asparagus with parmesan 

For White asparagus with parmesan "recipes of chef"

Quantity	2 Person (s)
Training	5 min
Cooking	5 min
Cost of revenue	Inexpensive
Level of difficulty	Easy

INGREDIENTS

For White asparagus with parmesan "recipes of chef"

• 1 bunch white asparagus CZON
• 40 g parmesan cheese
• 1 c. tablespoons balsamic vinegar
• 1 pinch of sugar
• 1 c. tablespoons olive oil
• salt and pepper

METHOD

For White asparagus with parmesan "recipes of chef"

1

Peel and cut white asparagus of the same length and then fry in the olive oil hot until just golden.

2

Salt, pepper and sweeten slightly.

3

Add a little water, cover and turn off the heat. Leave covered for 1-2 min.

4

Remove the asparagus from the pan and pat dry with a cloth or paper towel. Book them warm.

5

Reduce the sauce to the pan and add 1 tsp. balsamic vinegar

6

Arrange the asparagus on a plate, add the dressing and parmesan shavings that you cut beforehand.

7

Serve.

SOMMARY

For White asparagus with parmesan "recipes of chef"

Caloric value for 1 person: 103 kcal.

TIPS

For White asparagus with parmesan "recipes of chef"

You can also accompany asparagus with Serrano ham raw or lightly toasted. Garnish with chives .