Recipe : Tuna Stuffed Avocados

Amount	4 Person (s)
Preparation	15 mins
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 3 lawyers
• 180 g tuna
• 2 tomatoes
• 2 lemons
• 1 clove of garlic
• 1 red onion
• 5 drops of tabasco
• 1 bunch of chives
• 5 sprigs of parsley
• olive oil
• salt and pepper

PREPARATION

1

Drain the tuna. Crumble it.

2

Chop the chives.

3

Squeeze a lemon.

4

Cut the avocados in half, remove the pits.

5

The lemon halves of four lawyers to prevent browning.

6

Hollow out the other half and put the pulp in the bowl of a food processor with the onion, the crushed garlic in a garlic press and half the chives. Season with salt, pepper and a few drops of Tabasco.

7

Pour the juice of 1 lemon and 1 tsp. tablespoons of olive oil. Mix so as to obtain a medium-fine puree.

8

Pour it in a bowl. Add the flaked tuna. Mix thoroughly.

9

On the plates, make a half avocado and surround with slices of tomato and lemon. Sprinkle with remaining chives and chopped parsley sprigs.

10

Serve with lemon sauce and olive oil.