Recipe : Chicken and rice

Amount	4 Person (s)
Preparation	30 min
Baking	2 h
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 1 hen
• 4 carrots
• 4 leeks
• 4 turnips
• 1 stalk celery
• Bouillon cube 1
• 3 c. flour
• bouquet garni
• 50 g butter
• salt and pepper

PREPARATION

1

Peel all vegetables. Put the chicken, vegetables, bouillon cube and bouquet garni in a pot filled with water. Add salt and pepper and cook over low heat for 1 h 30.

2

At the end of cooking, make the white sauce. Melt the butter, mix the flour and make a roux.

3

Mix slowly with the juices of vegetables and chicken.

4

Salt lightly and put a little vinegar in the sauce. Serve hot with white rice.

Recipe : Chicken and rice