Recipe : Chicken curry with coconut milk

Amount	4 Person (s)
Preparation	10 min
Baking	40 min
Cost of revenue	Cheap
Level of difficulty	Easy

INGREDIENTS

• 1 tbsp curry powder (+ or-depending on your taste)
• 1 tbsp oil
• 1 can coconut milk (unsweetened)
• 800 g of chicken
• 2 tbsp soy sauce
• 1 eggplant
• pepper and other spices of your choice (I have put basil, chilli and curry)
• 250 g of Thai rice

PREPARATION

1

Mix the curry with half the coconut milk, put in hot oil. Cut the chicken into pieces and add it.

2

Gradually pour the remaining coconut milk and stir until the chicken is cooked (about 30 minutes on low heat).

3

Cut the eggplant into pieces and add. Then stir in the soy sauce.

4

Add spices and / or herbs and cook for another few minutes.

5

For rice, cook it your way (cooking pilaf, Creole or water absorption, for my part it was due to water absorption). When cooked, add the previous preparation and mix well. It's ready!

SUMMARY

A really delicious recipe to make asap! You can also replace the chicken with turkey or even fish.

Recipe : Chicken curry with coconut milk