Amount | 4-6 people |
Preparation | 30 min |
Baking | 30 min |
Cost of revenue | Cheap |
Level of difficulty | Easy |
INGREDIENTS
- 100 g mushrooms
- 1 small onion
- 2 c. chopped parsley
- 750 g of potato
- 3 eggs beaten
- 1 pinch of nutmeg
- breadcrumbs
- 2 c. tablespoons butter
- 20 g butter
- salt and pepper
PREPARATION
1
Made with mashed potatoes and let cool.
2
Add the butter, mushrooms, 1 small onion, 2 Tbsp. chopped parsley. Cook mushrooms and onion chopped, once cooked, add the purée before.
3
Form croquettes, toss in the breadcrumbs pressing well and fry.
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