| Quantity | 4 Person (s) |
| Training | 15 mins |
| Cooking | 7 min |
| Rest | 4 h |
| Cost of revenue | Inexpensive |
| Level of difficulty | Easy |
INGREDIENTS
- 25 cl light cream 3%
- 2 c. tablespoons of nutella
- 1 c. to agar coffee
- few nuggets of praline, chocolate and grated coconut (for decoration)
PREPARATION
1
In a saucepan, mix the agar in the cream and add the nutella. Turn to low heat and melt, stirring regularly.
2
Bring to a simmer and simmer for 30 seconds.
3
Pour into two glasses and let cool to room temperature then place in the fridge for about 4 hours.
4
Before serving, sprinkle chips praline, chocolate and grated coconut.
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