Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Recipe : Triple-Chocolate Roulade Cake "Gluten-Free Dessert "






Article : Mothers Day Chocolate Gifts Make For An Excellent Present "cooking article"

Mothers Day Chocolate Gifts Make For An Excellent Present "cooking article"

Mothers Day Chocolate Gifts Make For An Excellent Present "cooking article"
Mothers Day Chocolate Gifts Make For An Excellent Present 



By Michelle Howe
Mothers Day Chocolate Gifts Make For An Excellent Present "cooking article"

Every year, when Mother's day comes along people, we tend to see moms in different perspectives. You tend to think of her as the main ingredient of the family. It is usually this lady, who keeps the family together. As you grow up, she is the one who gets you out of trouble and makes nice food every day, so some mothers day chocolate gifts are the least you can do.

In most cases, people know what to get their mother for her birthday but you are usually left bewildered when it comes to Mother's day. If it is the case, and you simply have not had enough time for your mom recently, now is the time to make it up to her. A person seems to think they know their mom until it comes to time to buy her a gift.

Mothers are such diverse creatures and their likes and dislikes change so much over the years that you simply do not know what will make her happy. A great gift idea for her this year will be a box of handmade chocolates. This will go down as a true treat.

Giving a gift of chocolates nowadays is very tricky as there are many inferior products on the market. When buying chocolates now, you should look for the best quality you can find. A good one should look smooth and not resemble grains at all. When you break it, it must snap clearly and not crumble. Try to get a version with your mom's name on it. This will always make her feel special.

Over the years, this has become increasingly more expensive and one will find oneself spending quite a bit for good quality chocolates. One might even think of getting her a personalized slab with her name on it. This is always a treat for all mothers.

Moms with a sweet tooth will appreciate the chocolates with liqueur in the middle. They will simply love the feel of the filing running down their throat as they bite into such treats. You get different varieties of liqueurs in the middle of these chocolates. They are usually handmade and are a real treat. Remember to get her the best you can.

A popular thing to do nowadays is to buy different percentage cocoa chocolate. The higher the percentage of the cocoa in it, the more bitter it tastes. This is pleasing for many palates and many people love the bitter flavor. Everyone knows now that dark chocolates are very good for you, as they it detoxify the body so no one can say that chocolate is bad for you anymore.

For moms who are easier to please you get many varieties of mothers day chocolate gifts. One can get toffee, coffee, caramel, coconut, praline and other nut fillings. These are all delicious and ideal for mom at this special time. Although she will not mind sharing, be sure to leave her some for the next day. In general, when it comes to pleasing mom, you cannot go wrong with a divine gift of chocolates. She will appreciate them more than you would know.



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Recipe : Panna cotta with Nutella

Panna cotta with Nutella
Quantity4 Person (s)
Training15 mins
Cooking7 min
Rest4 h
Cost of revenueInexpensive
Level of difficultyEasy


What Is It About Chocolate That Makes It So Desirable?

What Is It About Chocolate That Makes It So Desirable


Many foods are craved by many people. Some people will crave a bag of chips while somebody else may have a craving for a BBQ sandwich.
The most popular food item craved though is from the coco bean... Chocolate.
How often have you found yourself at 3pm getting the munchies?
It's about 3 hours after lunch and 3 hours till dinner and it strikes you maybe out of the blue or has been building up, you want some chocolate. Off to the vending machine you go, or perhaps you have some in your desk.
It is in between meals, so maybe you're just a little hungry, but then why is it that the chocolate bar sounds more satisfying than the package of cheese crackers or an apple?
While there isn't a simple way to answer this question, there are low levels of dopamine and serotonin in chocolate. Our moods can be affected by these two chemicals, therefore, when we are moody, we find comfort in chocolate. We may experience an uncontrollable and unexplainable "need" for chocolate.
The first time you took a bite of chocolate, your brain realized the effects that it got from the taste and remembered it.
This is true with all foods though, and while some people find comfort in other foods, chocolate is the most common and popular comfort food for the majority of us. If your Mum made you potato soup when you were sick as a child, chances are potato soup will be your comfort food as an adult.
However, chocolate has its own distinct taste and distinct results.
First of all it is usually combined with some sort of sweetness and sugar is a strong sensation on our tongues.
Sweetness touches our taste buds strongly just as salt and bitter tastes do, but the sweet sensation mixed with the chocolate flavors will overpower anything else for most people.
Especially women.
We've all heard a woman say "I need chocolate!" and it is usually pretty much immediate - it is now she needs that chocolate fix - not in five seconds!
Why do women have this need for chocolate that men don't though?
Experts have determined that women are predisposed to crave sweets, it's genetics.
Chocolate is a sweet taste that surprises the taste buds where bitter tastes don't.
Sweet tastes are pleasant and as such, can become addictive.
We all prefer something pleasant over something unpleasant and this certainly relates to foods and tastes especially.
The House of Chocolate started manufacturing in 1995 and remains an exclusive handcrafted boutique chocolate manufacturer. Using only the finest ingredients the House of Chocolate team take pride in producing a quality range of products.
Come on over and visit us and we can show you why chocolate is so good for you and with our small family team you will see why our customers keep coming back for more.


Dark Chocolate Is Good for the Memory



A MULTIFUNCTIONAL FOOD
Cocoa is an exceptional source of poly phenols, a class of molecules that are distinguished for their high antioxidant and anti-inflammatory activities which interferes with the development of several chronic diseases.
For example, the regular consumption of dark chocolate reduces the risk of being statistically touched by cardiovascular diseases: Several studies show that dark chocolate significantly reduces blood pressure and interferes with the formation of blood clots, reducing the risk of heart attacks and strokes.
These protective effects are observed only in dark chocolate containing at least 70% of cocoa paste: sweet chocolate tablets invading grocery stores and convenience stores contain only traces of cocoa paste lots of sugar, saturated fat and therefore lots of calories and therefore do not have much to do with real dark chocolate.
Fortunately, you can now easily find good 70% chocolate at very reasonable prices and these products deserves to be part of our daily eating habits. Dark chocolate is not a luxury reserved only for special occasions like Valentine's Day!
A PREVENTION AGAINST COGNITIVE DECLINE
Each year, about 5% of people aged 70 and over are starting to show affection by a slight decline in their cognitive functions, manifested mostly by memory lost problems.
In short terms, those memory losses just cause minor inconveniences, but they can become more disabling if the neuron function continues to deteriorate while aging.
To determine whether the antioxidant and anti-inflammatory properties of poly phenols present in dark chocolate could ameliorate cognitive functions, a team of Italian researchers recruited 90 volunteers aged 65 to 82 years (mean 71 years) who had clinical signs of a beginning of cognitive decline.
These individuals were divided into three groups, each of them took a daily drink of chocolate containing high amounts (990 mg) intermediate (520 mg) or low (45 mg) of poly phenols. In parallel, the diet of these people was closely monitored to eliminate any other sources of poly phenols a way to better discern the effects related to the consumption of presents molecules in chocolate.
After eight weeks of treatment, the cognitive function of those volunteers was determined with the aid of a battery of tests measuring memories, for both short-term and long termed cognitive functions in their set.
The results obtained are very interesting: compared to those of the group who drank a beverage low in poly phenols, those who consumed high quantities of these molecules showed a significant improvement of memory and had superiors cognitive functions during the test results, and those results only two months after having started the treatment!
NEURONS IN GOOD HEALTH
The mechanisms responsible for these effects to remain positive has to be better understood, but it could be due to a significant improvement in the sensitivity to the action of insulin in people who consume high amounts of poly phenols.
Insulin is a very important hormone for the maintenance and function of brain cells and recent data indicate that resistance to this hormone, as observed in type 2 diabetes, contributes to cognitive decline and the development of the Alzheimer's disease.
Dark chocolate to counteract the loss of memory? A health advice, which should be unanimous!